Description
BENE.SI Hazelnut Cream Wafers are here for us to enjoy all day long!
The practical 50g package makes the wafers the easiest snack for the whole family!
Hazelnut paste
(HAZELNUT PHOTO):
Italy, Turkey
Rice flour: Italy
Hazelnut cream 58% (Sugar, coconut oil, hazelnuts 9.1% of total ingredients, whole wheat flour
skimmed milk powder, cocoa powder, whey powder, natural
vanilla flavor), wafer 42% (potato starch, rice flour 6.7% of total ingredients, whole wheat
flour, coconut oil, emulsifier: sunflower lecithin, thickener: guar gum, raising agent
: sodium bicarbonate).
Soy and soy-based products, milk and milk-based products (including lactose). Nuts.
|
Nutritional value
|
per 100 g
|
per serving (33.4g)
|
AR % *
|
|---|---|---|---|
| Energy | 1820 kJ | 608 kJ | 7.2 % |
| Energy | 432 kcal | 144 kcal | 7.2 % |
| Fat | 11 g | 3.7 g | 5.3 % |
| of which saturated fatty acids | 2.4 g | .8 g | 4.0 % |
| Carbohydrates | 79 g | 26 g | % |
| of which sugars | 1.4 g | 0 g | 0.5 % |
| Fiber | 1.9 g | .6 g | % |
| Proteine | 2.5 g | .8 g | % |
| Protein | 2.4 g | .79 g | 13.2 % |
GLUTEN-FREE PRODUCT
Storage method:
Keep the product in a cool and dry place.
GLUTEN-FREE
Products with zero gluten content
FREE FROM PRODUCTS
Protect consumers with allergies or sensitivities. Lactose-free – No eggs used – No yeast used
RICH IN NUTRIENTS
Products that have optimal nutritional elements. Options in products that are high in: fiber, polyphenols, beta-glucans, probiotics, etc.
BENE.SI Hazelnut Cream Wafers are a gluten-free snack with an amazing taste.
A snack for the walk, school, office to make every moment of the day unique!
A healthy choice enjoyed by the whole family!
BENE.SI Hazelnut Cream Wafers are a gluten-free snack with an amazing taste.
A snack for the walk, school, office to make every moment of the day unique!
A healthy choice enjoyed by the whole family!
Gluten-free Diet
Let's Start with the Basics…
The basics in our case are to explain what gluten is. Gluten is a protein consisting of an insoluble fraction of glutenin and the soluble gliadin. Normally, it is broken down in the small intestine by a peptidase which, when it has reduced activity or is absent from the body, leaves it undigested and it deposits on the intestinal walls damaging the intestinal villi and hindering the absorption of nutrients such as sugars, amino acids, vitamins, minerals, and mainly lipids. One of the main characteristics of gluten and consequently of dough is to create a network in the food molecules, a phenomenon characterized as visco-elasticity meaning the ability of some materials to stretch and change shape easily.
Where is gluten found?
Gluten is naturally found in wheat, rye, barley, oats, bulgur, couscous and is also found in products made from these grains, such as bread, pasta, breakfast cereals, as well as cake, cookies, beer, some drinks. However, gluten can also be present in cold cuts, packaged cheeses, ready-made sauces, sweets, flavored yogurts, and various canned goods.
Thus it is necessary to read the packaging and label, to see if the product indeed contains gluten or if it refers to any of the allergy indications, which are mandatory to be listed.
Why all the fuss about gluten?
So why all the fuss about gluten-free products? Do we all need them? The answer is yes, we need them, but not all of us. Approximately 1% of the population suffers from a disease called gluten intolerance or celiac disease and about 10% of the population from intestinal diseases or some kind of intestinal sensitivity to gluten.
Individuals suffering from celiac disease, which is an autoimmune disease, and continue to consume gluten show alterations in the intestinal mucosa and may cause the onset of diseases such as anemia, osteoporosis, diarrhea, delayed growth, weight loss, and others.
- Foods that are naturally gluten-free: rice, potatoes, corn, quinoa, buckwheat, millet, soy, meat, fish, fresh fruits and vegetables, nuts, legumes, and dairy products
- Ranges of industrial products without gluten, bearing the necessary labeling “gluten-free” such as gluten-free bread, pasta, cereals, as well as cake, cookies, crackers, etc.
- Wine, coffee, tea, and all distilled beverages.
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