Description
We can try BENE.SI Breadsticks in any way that suits us.
A mini snack to enjoy with any meal or to have with you all day!
Impress yourself with the different ways you can enjoy a BENE.SI breadstick.
Corn starch:
Italy, Austria,
Germany, Netherlands,
Hungary
Rice flour:
Italy, France,
Greece, Spain
Extra virgin
olive oil: Italy,
Greece, Spain
Corn starch 49.2%, Rice flour 24.5%, Extra virgin olive oil 11.5%, potato starch,
yeast, sugar, salt, thickeners: guar gum and hydroxypropyl methylcellulose, dextrose,
emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters
of mono- and diglycerides of fatty acids, Psyllium seed fibers, Antioxidant: tocopherol-rich extract,
Natural flavor, May contain traces of lupin, mustard, and soy.
Soy, mustard, lupin
|
Nutritional value
|
per 100 g
|
per serving (50g)
|
NRV % *
|
|---|---|---|---|
| Energy | 1890 kJ | 945 kJ | 11% |
| Energy | 449kcal | 225kcal | 11% |
| Fat | 15g | 7.3g | 10% |
| of which saturated fatty acids | 2.6 g | 1.3 g | 6.5% |
| Carbohydrates | 76g | 38g | % |
| of which sugars | 2.4g | 1.2 g | 1.3 % |
| Fiber | 2.5g | 1.2 g | % |
| Proteine | 2.5g | 1.3 g | % |
| Protein | 1.9 g | .95 g | 15.8% |
GLUTEN-FREE PRODUCT made with extra virgin olive oil.
Store the product in a cool, dry place.
This package contains 3 bags of 50g each, to ensure greater freshness of the product.
GLUTEN-FREE
Products with zero gluten content
FREE FROM PRODUCTS
Protect consumers with allergies or sensitivities. Lactose-free – No eggs used – No yeast used
RICH IN NUTRIENTS
Products that have optimal nutritional elements. Options in products that are high in: fiber, polyphenols, beta-glucans, probiotics, etc.
Our diet is particularly important for our health, and more and more people are following criteria related to healthy eating when it comes to food choices. The Bene.sì range meets these specific needs, offering categories of products that are gluten-free and free from other additives, intended for those who want to take care of themselves daily.
Gluten-free Diet
Let's Start with the Basics...
The basics in our case are to explain what gluten is. Gluten is a protein consisting of an insoluble fraction of glutenin and the soluble gliadin. Normally, it is broken down in the small intestine by a peptidase which, when its activity is reduced or absent from the body, leaves it undigested, depositing it on the intestinal walls damaging the intestinal villi and hindering the absorption of nutrients such as sugars, amino acids, vitamins, minerals, and mainly lipids. One of the main characteristics of gluten and consequently of doughs is to create a network in the food molecules, a phenomenon characterized as visco-elasticity meaning the ability of some materials to stretch and change shape easily.
Where is gluten found?
Gluten is naturally found in wheat, rye, barley, oats, bulgur, couscous and is also found in products made from these grains, such as bread, pasta, breakfast cereals as well as cake, cookies, beer, some drinks. However, gluten can also be present in cold cuts, packaged cheeses, ready-made sauces, sweets, flavored yogurts, and various canned goods.
Thus it is essential to read the packaging and the label, to see if the product indeed contains gluten or if it is mentioned in any of the allergy indications, which are mandatory to be listed.
So why all the fuss about gluten?
So why all the commotion about gluten-free products? Do we all need them? The answer is yes, we need them, but not everyone. About 1% of the population suffers from a disease called gluten intolerance or celiac disease, and about 10% of the population from bowel diseases or some kind of intestinal sensitivity to gluten.
Individuals suffering from celiac disease, which is an autoimmune disease, and continue to consume gluten, show alterations in the intestinal mucosa and may cause the manifestation of diseases such as anemia, osteoporosis, diarrhea, growth delay, weight loss, and others.
- Foods that are naturally gluten-free: rice, potatoes, corn, quinoa, buckwheat, millet, soy, meat, fish, fresh fruits and vegetables, nuts, legumes, and dairy products
- Ranges of industrial gluten-free products, that bear the necessary “gluten-free” labeling such as gluten-free bread, pasta, cereals as well as cake, cookies, crackers, etc.
- Wine, coffee, tea, and all distilled beverages.
Reviews
There are no reviews yet.